Maintaining high standards of hygiene and safety is critical for Aviation Catering Services. Providers must adhere to strict food safety regulations, including proper storage, handling, and transportation of food items. This involves regular inspections, staff training, and the implementation of rigorous quality control measures. Ensuring that meals are safe for consumption and free from contamination is paramount. By prioritizing hygiene and safety, Aviation Catering Services protect passengers’ health and contribute to a positive in-flight dining experience.